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More management measures lead to healthier fish populations

1/20/2021

 
UW News
Fish populations tend to do better in places where rigorous fisheries management practices are used, and the more measures employed, the better for fish populations and food production, according to a new paper published Jan. 11 in Nature Sustainability.

The study, led by Michael Melnychuk of the University of Washington’s School of Aquatic and Fishery Sciences, draws upon the expertise of more than two dozen researchers from 17 regions around the world. The research team analyzed the management practices of nearly 300 fish populations to tease out patterns that lead to healthier fisheries across different locations. Their findings confirmed, through extensive data analysis, what many researchers have argued for several years.

“In general, we found that more management attention devoted to fisheries is leading to better outcomes for fish and shellfish populations,” Melnychuk said. “While this won’t be surprising to some, the novelty of this work was in assembling the data required and then using statistical tools to reveal this pattern across hundreds of marine populations.”


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  • Home
  • About
    • Our Team
  • Services
    • Natural Resource Services
    • Regulatory Services
  • Featured Projects
    • Stream Restoration
    • Long-Term Biological Monitoring
    • Submarine Cables
    • Climate Change and Resilience
    • Renewable Energy
    • ICEX2016
  • Our News
  • Current Events
  • Contact